Ali is a pastry cook and cookbook author whose love of cooking began as a seven-year-old making custard from a Mickey Mouse cookbook. As the wife and business partner of Chef Jet Tila, Ali co-owns and manages their culinary empire, including restaurants in Los Angeles and Dallas, a national fast casual concept with Compass Group, and a successful culinary consulting business.
Ali is a pastry cook and cookbook author whose love of cooking began as a seven-year-old making custard from a Mickey Mouse cookbook. As the wife and business partner of Chef Jet Tila, Ali co-owns and manages their culinary empire, including restaurants in Los Angeles and Dallas, a national fast casual concept with Compass Group, and a successful culinary consulting business.
