Born 1995 in Toyama Prefecture. In 2019, he won the Grand Prix in the audition for the lead role on TokyoMX 2's "Kaiyuuki Getto." In the same year, he made a regular appearance on TBS's "Grand Maison Tokyo.” He is also appearing in a wide variety of TV shows as a young actor with cooking skills. He has 1.1 million followers on TikTok, where he is known as "Omu-Ōji," or the "Omelette Prince," and is known for his original recipes. In March, 2022, he released his 1st book through Kadokawa Publishing, “Kantan na noni homerareru! Tamago darake no iyashi reshipi” (loosely translated as “Easy but delicious egg recipes"). He is a regular on NHK’s "Chimudondon". He is a licensed chef, nutrition instructor, and food planner.
Born 1995 in Toyama Prefecture. In 2019, he won the Grand Prix in the audition for the lead role on TokyoMX 2's "Kaiyuuki Getto." In the same year, he made a regular appearance on TBS's "Grand Maison Tokyo.” He is also appearing in a wide variety of TV shows as a young actor with cooking skills. He has 1.1 million followers on TikTok, where he is known as "Omu-Ōji," or the "Omelette Prince," and is known for his original recipes. In March, 2022, he released his 1st book through Kadokawa Publishing, “Kantan na noni homerareru! Tamago darake no iyashi reshipi” (loosely translated as “Easy but delicious egg recipes"). He is a regular on NHK’s "Chimudondon". He is a licensed chef, nutrition instructor, and food planner.
