Jo Seo-hyung is a South Korean chef.
She runs Bokseok, a renowned restaurant that includes a diverse menu of seasonal side dishes, and she recently opened Gyeongju, offering a variety of Korean ingredients grilled over charcoal.
Jo Seo-hyung is a South Korean chef.
She runs Bokseok, a renowned restaurant that includes a diverse menu of seasonal side dishes, and she recently opened Gyeongju, offering a variety of Korean ingredients grilled over charcoal.
